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Easter Ham and Cheddar Pinwheels served on a platter

Easter Ham and Cheddar Pinwheels

A delightful twist on festive fare, these Easter Ham and Cheddar Pinwheels combine savory ham and sharp cheddar for a delicious, easy-to-make treat perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Pinwheels
  • 1 large flour tortilla Opt for whole wheat for a healthier twist.
  • 4 ounces cream cheese, softened You can substitute with Greek yogurt for a lighter option.
  • 6 ounces deli ham, sliced thin Consider using smoked ham or even turkey for a gourmet touch.
  • 4 ounces sharp cheddar cheese, grated Swap for other cheeses like pepper jack for a spicy kick.
  • 1 cup fresh spinach or arugula Kale can be substituted as well.
Seasonings
  • 1 pinch garlic powder
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a small bowl, mix the softened cream cheese, garlic powder, salt, and pepper until smooth and fluffy.
  2. Lay the flour tortilla on a clean surface and evenly spread the cream cheese mixture across the tortilla, leaving a small border along the edges.
  3. Arrange the slices of deli ham over the cream cheese, followed by the grated cheddar and fresh spinach or arugula.
  4. Starting from one end, roll the tortilla tightly, tucking in the edges as you go.
  5. Using a sharp knife, cut the rolled tortilla into 1-inch pinwheels.
  6. Arrange the pinwheels on a platter for serving.
  7. Chill in the refrigerator for about 30 minutes for a firmer texture if desired.

Notes

These pinwheels can be stored in an airtight container in the refrigerator for up to three days. Reheating is not recommended, enjoy them cold.