Go Back

Easy Asado Chicken with Lemon Zucchini Sauté

A comforting meal featuring marinated chicken and sautéed zucchini, drizzled with lemon for vibrant flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced into half-moons
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 piece Zest of 1 lemon
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh herbs (like parsley or basil) for garnish

Method
 

Marination
  1. In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper. Add the chicken breasts, ensuring they are fully coated. Let them marinate for at least 15 minutes for enhanced flavor.
Cooking Chicken
  1. Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
Sautéing Zucchini
  1. In the same skillet, add the sliced zucchini. Sauté for about 5-7 minutes until they soften, stirring occasionally. Season with salt and pepper to taste.
Serving
  1. Place the chicken alongside the sautéed zucchini on a serving platter, garnishing with fresh herbs for a colorful presentation and added flavor.

Notes

Consider swapping zucchinis with other vegetables like bell peppers or asparagus for added variety. Meal prep friendly and can be served with rice or salad.