Ingredients
Method
Preparation
- Wash and chop all vegetables, and cut your protein into bite-sized pieces.
Cooking
- Drizzle olive oil in a skillet and heat over medium-high.
- Add your choice of protein first, stirring occasionally until cooked through (about 5-7 minutes).
- Toss in your chopped veggies and sauté for an additional 5 minutes, allowing them to soften but still retain their crunch.
- Stir in pre-cooked rice or pasta to absorb all the flavors.
- Add garlic and herbs, stirring until fragrant.
- Plate it up and enjoy your quick dinner together!
Notes
To elevate your dinner experience, consider plating on a beautiful dish and lighting candles.
