Go Back

Easy Fruit Pizza

A delightful blend of a sweet, buttery crust topped with a creamy layer and a vibrant array of fresh fruits, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package sugar cookie dough or homemade if you’re feeling adventurous!
  • 1 pinch salt to balance the sweetness
For the cream layer
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
For the toppings
  • assorted fresh fruits such as strawberries, kiwi, blueberries, or bananas Feel free to swap based on preferences.
  • optional a drizzle of honey or fruit glaze for extra sweetness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spread the sugar cookie dough onto a pizza stone or baking sheet, forming a circle about 1/4 inch thick. Bake according to package instructions, usually around 10-12 minutes, or until lightly golden.
  3. Once baked, let the cookie crust cool completely on a wire rack.
  4. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
  5. Once the crust is cool, evenly spread the cream mixture over the crust, leaving a small border around the edge.
  6. Arrange your fresh fruits on top of the cream layer in a beautiful, colorful pattern.
  7. If you have the time, refrigerate the fruit pizza for about 30 minutes to let the flavors meld.
  8. Slice and serve chilled, letting your guests indulge in this delightful treat.

Notes

This Easy Fruit Pizza can be customized with different crusts or toppings for various occasions. Best enjoyed fresh, but leftovers can be stored in the fridge.