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Easy Homemade Apple Cobbler

A comforting apple cobbler made with fresh apples, cinnamon, and a buttery streusel topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 6 cups sliced apples (Granny Smith or Honeycrisp) Can substitute with pears or peaches.
  • 1 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 1 teaspoon cinnamon Adds a warm note.
  • 1 tablespoon lemon juice Keeps the apples fresh and vibrant.
Topping
  • 1 cup all-purpose flour Can substitute with gluten-free flour blends.
  • 1 cup rolled oats For texture.
  • 1/2 cup powdered sugar
  • 1/2 cup cold butter Cut into small pieces.
  • 1/2 teaspoon baking powder To help with the rise.
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced apples with sugar, cinnamon, and lemon juice. Toss well to coat.
  3. In another bowl, mix flour, oats, powdered sugar, baking powder, and salt. Add the cold butter pieces and blend until the mixture resembles coarse crumbs.
Assembly
  1. Pour the apple mixture into a greased baking dish, spreading it evenly.
  2. Sprinkle the oat mixture over the apples, ensuring an even coverage.
Baking
  1. Place in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the apples are bubbling.
  2. Allow the cobbler to cool for at least 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 15 minutes.