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Easy Peach & Basil Naan Bread Pizza

A deliciously vibrant pizza featuring sweet peaches, fresh basil, and melted mozzarella on naan bread, perfect for quick dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizer, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces naan bread (store-bought or homemade)
  • 2 pieces ripe peaches, sliced
  • 1 cup fresh basil leaves
  • 1.5 cups mozzarella cheese, shredded
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • Optional: Balsamic glaze for drizzling

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Drizzle olive oil over the naan pieces and season with salt and pepper to taste.
  3. Arrange the sliced peaches evenly across each naan, ensuring they cover the bread generously.
  4. Sprinkle mozzarella cheese over the peaches, allowing for even coverage.
  5. Tear the fresh basil leaves and scatter them over the cheese.
Baking
  1. Place the naan pizzas on a baking sheet and slide them into the oven.
  2. Bake for about 8-10 minutes or until the cheese is bubbly and golden brown.
  3. Once out of the oven, drizzle balsamic glaze on top for added flavor if desired.
  4. Slice into wedges and serve immediately.

Notes

Feel free to swap the peaches for other seasonal fruits, or add a sprinkle of chili flakes for an extra kick. This pizza pairs wonderfully with a cooling green salad or a chilled glass of white wine.