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Easy Peach Cobbler

A delightful peach cobbler made from scratch using canned peaches, perfect for any occasion and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sliced peaches in syrup You can use fresh, but canned simplifies things.
  • 1 cup granulated sugar Feel free to adjust for sweetness.
  • 1 cup all-purpose flour For that perfect cobbler base.
  • 1 cup milk Whole milk gives the best texture.
  • 1/2 cup butter Melted; adds richness.
  • 2 teaspoons baking powder For a fluffy topping.
  • 1 teaspoon vanilla extract For depth of flavor.
  • 1/2 teaspoon salt To balance sweetness.
  • 1 teaspoon ground cinnamon Optional, but recommended for a warming spice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with a little butter or non-stick spray.
  3. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Stir in the milk and melted butter until well combined.
  4. Pour the batter into the prepared baking dish. Carefully spoon the canned peaches over the batter, allowing some fruit to sink and some to float.
  5. Place the dish in the oven and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the cobbler cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream. Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at 350°F for about 15-20 minutes.