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Easy Peach Cobbler

A delightful dessert that perfectly balances sweetness and comfort, featuring juicy peaches and a buttery crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Bakery, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups fresh or canned peaches (sliced) Use less sugar if using canned peaches.
  • 1 cup sugar Feel free to reduce for a less sweet dish.
  • 2 teaspoons cinnamon For a warm, cozy flavor.
  • 1 tablespoon lemon juice To brighten the flavors.
  • 1 cup all-purpose flour Can substitute with whole wheat flour.
  • 1 cup milk Almond or coconut milk can be used for a non-dairy option.
  • 1 stick unsalted butter (melted) Ensure it's melted for lighter batter.
  • 1 tablespoon baking powder
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the sliced peaches, ½ cup of sugar, cinnamon, and lemon juice. Stir well and let it sit to marinate for about 10 minutes.
  3. In a separate mixing bowl, whisk together the remaining ½ cup of sugar, flour, baking powder, and salt.
  4. Mix in the milk until combined, then fold in the melted butter. The batter will be slightly lumpy, but that's okay!
  5. Pour the batter into a greased 9x13-inch baking dish.
  6. Spoon the peach mixture evenly over the batter, leaving the juices in the bowl.
Cooking
  1. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Serve warm, drizzling leftover peach juices over each serving for extra flavor.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave for a quick dessert fix.