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Easy Peach Cobbler

This Easy Peach Cobbler Recipe captures nostalgic feelings and flavors, making it the perfect dessert for any occasion with a delightful blend of sweet peaches and buttery crust.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the peach filling
  • 6 cups fresh peaches, peeled and sliced (you can use canned peaches if fresh are out of season) Choose ripe peaches for optimal sweetness and texture.
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice Enhances the flavors of the peaches.
  • 1 teaspoon ground cinnamon
For the cobbler batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend if needed.
  • ½ cup unsalted butter, melted
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 pinch salt
  • ½ cup granulated sugar The remaining sugar for the batter.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, ½ cup of sugar, lemon juice, and cinnamon. Toss well and set aside.
Batter Preparation
  1. In another bowl, mix the flour, remaining ½ cup of sugar, baking powder, and salt. Gradually add the milk and melted butter, stirring until combined.
Assembly and Baking
  1. Pour the batter into a greased 9x13-inch baking dish. Spoon the peach mixture evenly over the batter.
  2. Bake for 30 to 40 minutes, or until the top is golden brown and the peaches are bubbly.
Serving
  1. Allow the peach cobbler to cool slightly before serving. Serve warm with ice cream or whipped cream.

Notes

For healthier options, use whole wheat flour or a sugar substitute. Add extracts for unique flavors or substitute fruits.