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Easy Pumpkin Bread

Warm and comforting, this Easy Pumpkin Bread combines pumpkin, cinnamon, and nutmeg for a delicious fall treat that’s perfect for gatherings or a cozy day at home.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup vegetable oil can substitute with olive oil for a healthier option
  • 1 cup granulated sugar can substitute with brown sugar for a richer flavor
  • 2 large eggs ensure at room temperature
Dry Ingredients
  • 1 1/2 cups all-purpose flour can swap half for whole wheat for added nutrition
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon toasting may enhance flavor
  • 1/2 teaspoon nutmeg toasting may enhance flavor
  • 1/2 teaspoon salt
Optional Add-ins
  • 1/2 cup chopped nuts or chocolate chips for an indulgent twist

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together the canned pumpkin, vegetable oil, and sugar until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
Mixing
  1. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  2. Slowly add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix; the batter should be slightly lumpy.
Baking
  1. If you’re adding nuts or chocolate chips, gently fold them into the batter now.
  2. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  3. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  4. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

This bread freezes beautifully and is perfect for making ahead. Wrap tightly in plastic wrap or aluminum foil for storage.