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Delicious egg casserole baked with fresh ingredients and spices

Egg Casserole

A comforting and easy-to-prepare Egg Casserole perfect for brunches and gatherings, customizable with various fillings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Comfort Food
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 large large eggs The base of the casserole
  • 1 cup whole milk Adds creaminess; substitute with almond or oat milk for dairy-free option.
  • 1 cup cheddar cheese Classic choice; other options include mozzarella or feta.
Vegetable and Protein Fillings
  • 1 cup chopped onions Great for flavor.
  • 1 cup bell peppers Choose your favorite color.
  • 1 cup spinach Can substitute with kale.
  • 1 cup bacon or sausage (optional) For a heartier dish.
Seasonings
  • 1 tsp salt Essential for flavor.
  • 1 tsp black pepper Essential for flavor.
  • 1 tsp thyme or chives (optional) Herbs can enhance the taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, crack the eggs and whisk them together with milk, salt, and pepper until well blended.
  3. Prepare your choice of vegetables and proteins by chopping them into bite-sized pieces.
Assembly
  1. In the greased baking dish, spread your chopped vegetables and protein evenly.
  2. Pour the egg mixture over the top, ensuring everything is well distributed.
  3. Sprinkle generously with cheese.
Cooking
  1. Place the dish in the preheated oven and bake for about 30 minutes, or until the center is set and the top is golden.
  2. Let the casserole cool for a few minutes, then slice and serve warm.

Notes

Feel free to customize your fillings or use this as a base for variations like adding cranberries or chorizo.