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French Dip Sliders

Savory, tender beef layered in rich flavors make these sliders a perfect blend of indulgence and comfort, suitable for any gathering.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 sliders
Course: Appetizer, Dinner
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 pound beef roast (chuck roast works wonderfully) Quality meat is essential for flavor and tenderness.
  • 1 can beef broth For rich flavor.
  • 1 packet onion soup mix For depth and seasoning.
  • 8 pieces slider buns Small but mighty.
  • 8 slices provolone cheese Melted bliss.
  • to taste optional toppings (sautéed onions, peppers, or pickles) Add for extra flavor.

Method
 

Preparation of the Meat
  1. In a slow cooker, place the beef roast and add the beef broth and onion soup mix.
  2. If you’re pressed for time, you can cook it in the oven at 350°F for about 90 minutes, covered.
Cooking
  1. Allow the beef to cook on low for 8 hours or until tender.
Shredding the Beef
  1. Once cooked, remove the meat from the broth and shred it with two forks.
  2. Return it to the slow cooker, keeping it warm in the flavorful juices.
Assembling the Sliders
  1. Slice the slider buns in half.
  2. Lay each half on a baking sheet, add a generous portion of shredded beef on the bottom half, and cover with a slice of provolone cheese.
Baking
  1. Place the top half of the buns back on and bake in a preheated oven at 350°F for about 10-15 minutes or until the cheese is bubbly and the buns are lightly toasted.
Serving
  1. Serve immediately with a small bowl of the cooking broth for dipping.

Notes

These sliders are best enjoyed straight from the oven and can be paired with crispy fries, a fresh salad, or warm soup. Store leftovers in an airtight container for up to three days, and reheat in the oven.