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Fresh Peach Cobbler

A warm and comforting peach cobbler that celebrates the flavors of summer and creates cherished memories.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Peach Filling
  • 6 to 8 ripe peaches, sliced Use local peaches when they're in season.
  • 1 cup granulated sugar Adjust according to the sweetness of your peaches.
  • 1 tablespoon lemon juice To brighten the flavors.
  • 1 teaspoon ground cinnamon For that cozy warmth.
For the Batter
  • 1 cup all-purpose flour The foundation of your crust.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk For a rich texture.
  • 1/2 cup unsalted butter, melted For richness.
  • 1 teaspoon vanilla extract Because it adds magic.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Stir gently and set aside for about 10 minutes.
Making the Batter
  1. In another bowl, whisk together flour, baking powder, and salt. Slowly incorporate the milk and melted butter, mixing until just combined.
  2. Don't worry about lumps; it adds character!
Assembly and Baking
  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Spoon the peach mixture over the batter, along with any juices.
  3. Bake for 30 to 40 minutes, or until the top is golden and a toothpick inserted comes out clean.

Notes

Feel free to experiment with this recipe! Try substituting peaches with other fruits like blueberries or cherries. Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days.