Garlic Butter Pizza Cupcakes

These delightful Garlic Butter Pizza Cupcakes combine the beloved flavors of pizza with soft, fluffy muffins, making them a perfect snack or quick dinner idea.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 cupcakes

Course: Appetizer, Party Food, Snack

Cuisine: American, Italian

Calories: 200

Ingredients Method Notes

Ingredients

Dry Ingredients

1.5 cups all-purpose flour For a gluten-free option, use almond flour.
1 tablespoon baking powder This gives the cupcakes a nice rise.
0.5 teaspoon salt Enhances the flavors.
1 teaspoon dried oregano The quintessential Italian herb.
0.5 teaspoon garlic powder Essential for flavor.

Wet Ingredients

1 cup milk Almond milk works for a dairy-free option.
1 large egg Used for binding.
0.33 cups melted butter Use olive oil for a healthier touch.

Toppings

1 cup shredded mozzarella cheese Dairy-free cheese can be substituted.
0.5 cups pepperoni slices Substitute with mushrooms for a vegetarian option.
to taste fresh parsley, chopped A sprinkle on top adds a pop of color.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking powder, salt, oregano, and garlic powder.
In another bowl, mix the milk, egg, and melted butter until well incorporated.
Gently fold the wet ingredients into the dry ingredients, making sure not to over-mix.
Stir in the shredded mozzarella and pepperoni.
Grease your muffin tin and scoop the batter into each cup, filling them about 2/3 full.

Baking

Bake for 20 minutes or until the tops are golden brown and a toothpick comes out clean.
For added flavor, melt some additional butter, mix with crushed garlic, and brush it over the hot cupcakes immediately after baking.
Let them cool for a few minutes before serving.

Notes

These cupcakes may be stored in an airtight container in the fridge for up to three days. They can be reheated in a microwave or oven.