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Garlic Scape Pesto

This Garlic Scape Pesto is a vibrant, unique twist on the classic basil pesto, bursting with flavor that can elevate any dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup garlic scapes, chopped these tender shoots have a mild garlic flavor
  • 1/2 cup grated Parmesan cheese you can substitute with nutritional yeast for a vegan option
  • 1/2 cup nuts pine nuts, walnuts, or almonds are great choices
  • 1/2 cup extra virgin olive oil this will enrich the sauce and give it a beautiful texture
  • 1 each lemon, juiced for that zesty brightness
  • to taste salt and pepper

Method
 

Preparation
  1. Start by chopping the garlic scapes into 1-inch pieces.
  2. If you're using raw nuts, consider toasting them lightly in a pan for extra flavor. When toasted, they should be golden and fragrant.
Blending
  1. In a food processor, combine the garlic scapes, nuts, and Parmesan cheese. Pulse until the mixture is coarsely chopped.
  2. With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy.
  3. Squeeze in the lemon juice and season with salt and pepper to taste. Blend again until well mixed.
Final Touch
  1. Give the pesto a taste. If it needs a little more zing, add additional lemon juice or salt as desired.

Notes

This pesto can be served in several ways: as a pasta dressing, pizza topping, or a spread on sandwiches. Store in an airtight container in the refrigerator for up to a week.