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Garlic Scape Stir Fry with Pork

A flavor-packed stir fry featuring tender pork and the delightful crunch of garlic scapes, perfect for a cozy family dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound pork tenderloin, thinly sliced For a poultry option, use chicken thigh.
  • 1 cup garlic scapes, chopped into 2-inch pieces
  • 2 tablespoons soy sauce Tamari works great for a gluten-free option.
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: sliced bell peppers and carrots For added color and nutrients.

Method
 

Preparation
  1. Begin by slicing the pork tenderloin into thin strips for quick cooking and tender bites.
  2. Chop garlic scapes into 2-inch pieces.
Cooking
  1. Heat the vegetable oil in a large pan or wok over medium-high heat until it shimmers.
  2. Add the sliced pork and sauté for about 3-4 minutes until the pork is no longer pink and begins to brown.
  3. Add the minced garlic and garlic scapes, stirring well to combine, and cook for another 2-3 minutes until fragrant.
  4. Pour in the soy sauce and oyster sauce, tossing everything until the pork and garlic scapes are well coated.
  5. Season with salt and pepper, and add any optional veggies like bell peppers and carrots. Stir-fry for 2 more minutes until vegetables are vibrant but crisp.
  6. Serve hot with steamed rice or noodles.

Notes

This dish is perfect for meal prep; ingredients can be prepared in advance. Store leftovers in an airtight container for up to three days.