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Garlic Scapes and Eggs Stir-Fry

A quick and delightful stir-fry featuring tender garlic scapes and fluffy eggs, this recipe offers a burst of flavor and nutritional goodness while being budget-friendly and easy to prepare.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch garlic scapes, chopped into 1-inch pieces Feel free to adjust based on taste.
  • 4 large eggs Whisked and seasoned with salt and pepper.
  • 2 tablespoons olive oil Or any oil of your choice.
  • Salt and pepper To taste.
  • soy sauce Optional, for drizzling or adding extra flavor.
  • red pepper flakes Optional, for heat.

Method
 

Cooking Instructions
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chopped garlic scapes to the pan and sauté for about 2–3 minutes until they become tender and fragrant.
  3. In a separate bowl, whisk the eggs, seasoning them with a pinch of salt and pepper.
  4. Pour the beaten eggs into the skillet with the garlic scapes and stir gently to combine. Cook for an additional 2–3 minutes until the eggs are just set.
  5. If desired, drizzle soy sauce over the top and sprinkle with red pepper flakes. Serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the stir-fry, though it’s best to consume it freshly made to enjoy the bright flavors.