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Garlic Steak Bites and Potatoes

A comforting family favorite, this dish combines savory steak, buttery potatoes, and aromatic garlic for a delightful meal that's quick to prepare.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Tender steak (sirloin or filet mignon) Feel free to use any cut you prefer.
  • 1 lb Baby potatoes You can use any type of potatoes, sweet potatoes suggested.
  • 4 cloves Fresh garlic Minced for best flavor.
  • 2 tbsp Butter For cooking the steak and adding flavor.
  • 2 tbsp Fresh herbs (parsley or thyme) Chopped, for garnish.

Method
 

Preparation
  1. Wash the baby potatoes thoroughly, then cut them in half and place them in a pot of salted water. Bring to a boil and cook until tender, about 10-15 minutes.
Cooking the Steak
  1. While the potatoes are cooking, season your steak with salt and pepper. In a large skillet, melt butter over medium-high heat until bubbly.
  2. Add the steak bites, cooking them for about 3-4 minutes on each side until nicely browned.
Combining the Ingredients
  1. Once the steak is seared, toss in minced garlic and cook for an additional minute until fragrant.
  2. Drain the cooked potatoes and add them directly to the pan with the steak and garlic. Gently toss everything together to coat the potatoes with garlic butter.
  3. Sprinkle with fresh herbs and give it a final mix before serving.

Notes

For a lighter option, consider roasting the potatoes instead of boiling them. Don't overcrowd the pan when searing the steak for the best results.