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Ham and Cheese Crescent Roll-Ups

Delicious Ham and Cheese Crescent Roll-Ups that combine savory ham and gooey cheese wrapped in flaky crescent dough, perfect for satisfying cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough
  • 8 slices deli ham Try honey or smoked ham for extra flavor
  • 8 slices cheese Swiss or cheddar work beautifully
Optional Ingredients
  • to taste Dijon mustard For a zesty kick
  • to garnish Fresh parsley For garnish, if desired

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles, placing them on a baking sheet lined with parchment paper.
  3. Optional: Spread a thin layer of Dijon mustard on each triangle for added flavor.
  4. Place one slice of ham and one slice of cheese on each triangle, ensuring they're centered.
  5. Roll the dough from the wide end to the point, pinching the seams to seal the filling inside.
  6. Place the roll-ups on the prepared baking sheet, spaced apart.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown and melted.
  8. Remove from the oven and let cool for a few minutes before serving. Garnish with freshly chopped parsley to add a pop of color.

Notes

Feel free to get creative with your Ham and Cheese Crescent Roll-Ups! Incorporate sautéed spinach or bell peppers, or try adding apple slices for a sweet twist. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in an oven preheated to 350°F (175°C) for about 10 minutes to maintain crispiness.