Go Back
Ham and Cheese Pinwheels ready to serve on a platter.

Ham and Cheese Pinwheels

Delightful bite-sized treats filled with ham, cheese, and cream cheese, perfect for family dinners or gathering appetizers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Pinwheels
  • 4 pieces Tortillas Choose flour or whole wheat for a heartier flavor.
  • 8 oz Sliced Ham Go for smoked ham for an extra layer of flavor or turkey slices for a healthier option.
  • 8 oz Cheddar Cheese, shredded Sharp cheddar works beautifully.
  • 4 oz Cream Cheese Low-fat cream cheese or Greek yogurt can be used for a healthier alternative.
  • 1 tbsp Mustard Consider honey mustard for a sweet twist.
  • to taste Spinach (optional) Add fresh spinach leaves for a pop of color and nutrition.

Method
 

Preparation
  1. Lay the tortillas flat on your work surface. Spread a generous layer of cream cheese over each tortilla, right to the edges.
  2. Add a layer of sliced ham on top of the cream cheese, ensuring it covers all the tortilla evenly.
  3. Sprinkle shredded cheddar over the ham for that melty goodness.
  4. Drizzle mustard evenly over the cheese.
  5. If using, sprinkle a few leaves of spinach on top of the cheese.
  6. Starting from one side, roll the tortilla tightly until you’ve created a log.
  7. Using a sharp knife, slice the rolled tortilla into 1-inch thick pieces.
  8. If desired, heat a skillet over medium heat, add a little butter, and cook the pinwheels cut side down until golden brown, about 2–3 minutes per side.
Serving
  1. Arrange the pinwheels on a platter and serve warm or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Roll tightly to prevent unraveling.