Ingredients
Method
Preparation
- Peel and chop the potatoes and carrots into bite-sized pieces.
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
Cooking
- In your slow cooker, layer the potatoes, carrots, and ground beef.
- Sprinkle the onion soup mix over the top and stir until well combined.
- Pour in enough water to just cover the ingredients. Set the slow cooker on low for 6 hours or high for 3 hours.
- Once done, ensure that the vegetables are tender and give everything a gentle stir before serving.
Notes
This recipe is great for meal prep. You can store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat in the microwave or on the stovetop.
