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Hobo Casserole Ground Beef

A hearty and comforting casserole made with ground beef, potatoes, cheese, and aromatic seasonings, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Family Meal, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Feel free to substitute with turkey for a lighter option.
  • 4 medium potatoes, thinly sliced Or try sweet potatoes for a twist.
  • 1 medium onion, diced
  • 2 cups shredded cheese Cheddar works wonderfully, but you can mix it with mozzarella for a gooey effect.
  • 1 can cream of mushroom soup Or make your own if you’re feeling adventurous.
  • to taste salt and pepper
  • a handful mixed vegetables like peas or corn Optional for added nutrition.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. In a large skillet, brown the ground beef over medium heat. Season with salt and pepper, then drain any excess fat.
  3. In a large bowl, mix the cooked beef with the diced onion, cream of mushroom soup, and a handful of cheese. If you're incorporating mixed vegetables, toss them in now for a colorful addition.
Assembly and Cooking
  1. In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by the beef mixture, and then the remaining potatoes on top.
  2. Spread the remaining cheese over the top layer of potatoes for a bubbly, cheesy finish.
  3. Cover the dish with aluminum foil and bake for 40 minutes. This allows the potatoes to cook through.
  4. After 40 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
  5. Allow it to cool for a few minutes before serving. This dish pairs wonderfully with a fresh salad or some crusty bread.

Notes

Store any leftovers in an airtight container for up to three days. When reheating, add a splash of milk to keep the dish moist and warm it in the oven or microwave until heated through. For a twist, consider adding seasonal ingredients or mixing different varieties of cheese.