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Honey Garlic Salmon

A delightful blend of sweet and savory flavors, this Honey Garlic Salmon is quick to prepare and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey for that sweet touch
  • 3 cloves garlic, minced to pack a flavor punch
  • 2 tablespoons soy sauce adds depth
  • 1 tablespoon olive oil for cooking
  • Salt and pepper to taste
For the Salmon
  • 4 pieces salmon fillets fresh or thawed
  • Optional: green onions for garnish

Method
 

Preparation
  1. In a small bowl, whisk together honey, minced garlic, soy sauce, and a pinch of salt to create the marinade.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they’re well coated. Allow them to marinate for 15-30 minutes if time allows.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat until it shimmers.
  2. Carefully place the marinated salmon fillets, skin-side down, in the skillet. Cook for about 4-5 minutes.
  3. Pour the remaining marinade over the fillets and gently flip them after 5 minutes. Cook for another 4-5 minutes, or until the salmon easily flakes with a fork.
Serving
  1. Once cooked, transfer the salmon to a plate and drizzle with extra sauce if desired. Garnish with green onions before serving.

Notes

For variations, consider adding favorite vegetables while cooking, or use maple syrup instead of honey for a different flavor. This dish pairs well with jasmine rice, quinoa salad, or roasted vegetables.