Ingredients
Method
Marinating the Chicken
- In a bowl, whisk together honey, lime juice, garlic, salt, and pepper.
- Add the chicken breasts and ensure each piece is well-coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
Preparing the Mango Salsa
- While the chicken marinates, mix the diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a separate bowl.
- Set aside to allow the flavors to meld together.
Cooking the Chicken
- Preheat your grill or a grill pan over medium heat.
- Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F).
Serving
- Remove the chicken from the grill and let it rest for a few minutes.
- Then slice it and serve it topped with generous spoonfuls of the fresh mango salsa.
Enjoy
- Feel the sunshine on your face as you savor each bite of this heavenly dish!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the chicken gently in the microwave to avoid drying it out. The mango salsa is best enjoyed fresh; however, if you need to keep it, store it separately from the chicken. Don't skimp on the marinade for the best flavor infusion.
