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Italian Tomato, Cucumber, and Avocado Salad

A vibrant and refreshing salad bursting with the flavors of summer, combining fresh tomatoes, crunchy cucumbers, and creamy avocado.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 3 pieces ripe tomatoes, diced Heirloom or Roma offer delightful flavors
  • 1 large cucumber, peeled and chopped For crunch, use English cucumber
  • 1 piece ripe avocado, diced Ensure it’s perfectly ripe for that creamy goodness
  • ¼ cup red onion, finely chopped Adds a punch of flavor
  • ¼ cup fresh basil, chopped For a fragrant touch
Dressing
  • 2 tablespoons olive oil Extra virgin for a kick of richness
  • 1 tablespoon balsamic vinegar To balance the flavors
  • Salt and pepper to taste Adjust according to preference

Method
 

Preparation
  1. Begin by placing the diced tomatoes, cucumber, avocado, and red onion into a large mixing bowl.
  2. Add the freshly chopped basil to the mixture.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing.
  4. Drizzle the dressing over the vegetable mixture, and gently toss everything together.
  5. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to two days, though best enjoyed fresh. Avoid freezing as the vegetables won't maintain their crispness.