Go Back

Jalapeno Peach Chicken Skewers

These Jalapeno Peach Chicken Skewers are a delightful blend of sweet and spicy flavors that are perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Chicken breasts, cubed Tender and juicy, the star of the show!
  • 2 Fresh peaches, pitted and sliced into wedges Perfectly ripe peaches will add that beautiful sweetness.
  • 2 Jalapenos, sliced Remove seeds for less heat.
  • 4 tablespoons Olive oil Helps to keep everything moist and adds flavor.
  • 1 teaspoon Garlic powder A perfect aromatic base.
  • Salt and pepper, to taste Simple essentials that elevate flavors.
  • Skewers, either metal or soaked wooden skewers Handy for grilling your delicious ingredients.

Method
 

Preparation
  1. In a bowl, mix the olive oil, garlic powder, salt, and pepper. Add the cubed chicken and toss until well coated. Let it marinate for at least 30 minutes.
  2. If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
  3. Alternate threading the marinated chicken, peaches, and jalapeno slices onto the skewers.
Cooking
  1. Place the skewers on the grill and cook for about 15 minutes, turning occasionally until the chicken is cooked through.
  2. Once cooked, remove from the grill and let rest for a few minutes.

Notes

Feel free to get creative with variations like using firm tofu or additional vegetables. Store leftovers in an airtight container for up to three days.