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Juicy Cucumber Caprese Salad

A vibrant dish featuring fresh cucumbers, creamy mozzarella, and juicy tomatoes, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers Pick firm, unwaxed ones for the best crunch.
  • 1 cup cherry tomatoes Look for vibrant, juicy varieties for optimal sweetness.
  • 8 oz fresh mozzarella Use ball mozzarella for the creamiest texture.
  • 1 handful fresh basil leaves Adds a fragrant touch.
  • 2 tbsp extra virgin olive oil For a rich, added depth.
  • 1 tbsp balsamic vinegar A splash to enhance the flavors.
  • to taste salt and pepper To bring all the flavors together.

Method
 

Preparation
  1. Slice the cucumbers into thin rounds or half-moons depending on your preference. Set aside in a bowl.
  2. Cut the cherry tomatoes in half to release their juices, which will mix beautifully with the other ingredients.
  3. Dice the fresh mozzarella into bite-sized pieces, adding a creamy element to the salad.
  4. In a large mixing bowl, combine cucumbers, tomatoes, mozzarella, and generously shaken basil leaves.
  5. Drizzle with olive oil and balsamic vinegar, and then gently toss to coat all the ingredients evenly.
  6. Sprinkle salt and pepper to taste, allowing the flavors to really shine through.
  7. Transfer to a serving dish and enjoy the freshness!

Notes

Feel free to swap spinach with kale for a stronger flavor, add olives for a briny kick, or sliced avocado for creaminess. Store any leftovers in an airtight container in the refrigerator and keep the dressing separate until ready to serve.