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Kielbasa and Rice Skillet

A comforting one-skillet dish featuring smoky kielbasa, fragrant rice, and colorful vegetables, perfect for family dinners or gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Homestyle
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage Use turkey kielbasa for a healthier option or swap it for chicken for a lighter twist.
  • 1 cup long-grain rice Jasmine or basmati rice work wonders for their fragrant qualities.
  • 1 medium onion, chopped Adds wonderful depth of flavor.
  • 1 bell pepper, diced Adds a fresh crunch and sweetness.
  • 2 cloves garlic, minced Essential for aromatic flavor.
  • 2 cups low-sodium chicken broth Homemade broth can be used for richer flavor.
  • 1 tablespoon olive oil Gives the dish a lovely sheen.
  • Salt and pepper to taste Adjust according to preference.
  • 1 teaspoon paprika Adds a hint of smokiness.
  • 1 teaspoon dried oregano Enhances the flavors beautifully.
  • Fresh parsley for garnish Elevates the presentation.

Method
 

Cooking Steps
  1. In a large skillet over medium heat, add olive oil. Once hot, add the sliced kielbasa. Cook until browned and crispy on the edges, about 4-5 minutes.
  2. Stir in the chopped onion, bell pepper, and garlic. Sauté until the vegetables have softened, about 3-4 minutes.
  3. Add the rice to the skillet, stirring well to coat it in the flavorful mixture. Let it toast for about 2 minutes.
  4. Carefully add the chicken broth, paprika, oregano, salt, and pepper. Bring to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is tender.
  5. Once the rice is cooked, remove the skillet from heat. Fluff the rice gently with a fork and add a sprinkle of fresh parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. To reheat, warm on the stove over low heat, adding a splash of chicken broth.