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Kielbasa Gnocchi Skillet

A quick and comforting dish featuring smoky kielbasa and pillowy gnocchi, all cooked in just 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa Smoked variety for extra depth of flavor.
  • 16 ounces gnocchi Store-bought works beautifully.
  • 2 tablespoons olive oil A splash of oil brings everything together.
  • 1 medium onion, diced Sweet onion complements the dish perfectly.
  • 3 cloves garlic, minced Fresh garlic offers a fragrant kick.
  • 2 cups baby spinach Can swap in kale for a heartier texture.
  • 1 teaspoon dried oregano Adds warmth and earthy notes.
  • to taste salt and pepper Adjust to personal preference.
  • Parmesan cheese, grated (optional) For a cheesy finish.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced kielbasa and cook for about 5-7 minutes, stirring occasionally until it’s golden brown and slightly crispy.
  3. Toss in the diced onion and sauté for another 3-4 minutes until softened.
  4. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  5. Add the gnocchi directly to the skillet and continue cooking for 3-4 minutes, allowing them to soak up flavors until they begin to float.
  6. Fold in the baby spinach and dried oregano, cooking until the spinach wilts (about 2-3 minutes).
  7. Season with salt and pepper to taste, and sprinkle in grated Parmesan cheese if desired.
  8. Remove from heat and serve hot, garnishing with extra cheese or fresh herbs if available.

Notes

This dish stores well in an airtight container for up to 3 days. Reheat in a skillet over low heat, adding olive oil to keep it moist.