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Lemon Vinaigrette Dressing

A bright and versatile dressing that lifts salads, marinades, and roasted vegetables with fresh lemon and olive oil, perfect for any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/4 cup fresh lemon juice (about 1 large lemon) Use Meyer lemons for a sweeter, less acidic note.
  • 1 teaspoon lemon zest Adds aromatic brightness.
  • 1/2 cup extra virgin olive oil Substitute half avocado oil for a milder taste.
  • 1 teaspoon Dijon mustard Stabilizes the emulsion and adds gentle heat.
  • 1 teaspoon honey or maple syrup Optional, for balance; skip for a sharper, lower-sugar option.
  • 1 small clove garlic, finely grated or minced For warmth; use 1/2 teaspoon garlic powder in a pinch.
  • 1/4 teaspoon fine sea salt Plus more to taste.
  • to taste freshly ground black pepper
  • 1 tablespoon finely chopped fresh herbs (parsley, basil, or dill) Optional; use what you love.

Method
 

Preparation
  1. Zest and juice the lemon first: measure one quarter cup of juice and set aside.
  2. In a small bowl or a jar with a tight lid, combine the lemon juice, lemon zest, Dijon mustard, honey (if using), grated garlic, salt, and a few grinds of pepper.
  3. Slowly stream in the olive oil while whisking vigorously until the mixture emulsifies and thickens slightly, or shake hard in a jar for 20 to 30 seconds until glossy and combined.
  4. Taste and adjust: if the dressing feels too sharp, add more honey or oil; if too flat, add more salt or lemon juice.
  5. Stir in fresh herbs if desired and let the dressing sit for 5 minutes so the flavors can deepen.
  6. Serve immediately, or refrigerate in a sealed jar for up to a week, shaking before use.

Notes

For a creamy version, stir in 2 tablespoons Greek yogurt or mayonnaise. For a punchier dressing, add a splash of white wine vinegar. Always taste as you go — small tweaks to salt, acid, and sweet will personalize the dressing.