Mango Salsa Fresca

Bright and flavorful, this Mango Salsa Fresca combines ripe mango, zesty lime, and fresh herbs for a quick and festive treat.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American, Mexican

Calories: 80

Main Ingredients

2-3 pieces ripe mangos, peeled and diced Use Ataulfo or Haden for extra sweetness.
1 small red onion, finely chopped Swap with shallot for a milder bite.
1 piece red bell pepper, finely diced Substitute with yellow for a sweeter color pop.
1 piece jalapeño, seeded and minced Leave seeds for more heat; use serrano for bold spice.
1 cup cherry tomatoes, quartered Roma tomatoes work well too.
1/2 cup fresh cilantro, chopped Use parsley if you prefer a milder herbaceous note.
2 pieces limes, juiced Fresh is best for brightness.
1 tablespoon extra virgin olive oil Optional for silkier texture.
to taste salt
a pinch ground cumin Optional for warmth.
to taste honey or agave If your mangoes need a sweet lift.

Preparation

Choose ripe mangos: fragrant and slightly yielding to the touch. Peel and dice into small, even cubes.
In a mixing bowl, combine diced mangos, chopped red onion, diced red bell pepper, and quartered cherry tomatoes.
Stir in the minced jalapeño and chopped cilantro.
Squeeze in the fresh lime juice, drizzle the olive oil if using, and sprinkle salt and cumin. Toss gently.
Taste and adjust: drizzle honey if the salsa is tart or add more lime for zing.
Chill for 20-30 minutes to meld flavors, or serve immediately.
Transfer to a bowl, garnish with cilantro, and serve with chips or grilled proteins.

This salsa is best served chilled or at room temperature. Store in an airtight container for 2–3 days; flavor improves with rest.