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Meatloaf with Mashed Potatoes and Cheese

A delightful blend of savory meatloaf oozing with melted cheese, paired with creamy mashed potatoes, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • 1.5 lbs ground beef Use lean ground beef for a healthier option.
  • 1 cup breadcrumbs Feel free to substitute with crushed crackers.
  • 1 large egg This binds everything together beautifully.
  • 0.5 cup milk Adds moisture to the meatloaf.
  • 1 medium onion, finely chopped For flavor and aroma.
  • 2 cloves garlic, minced Because garlic makes everything better.
  • 1 tsp salt Essential seasoning.
  • 1 tsp pepper Essential seasoning.
  • 1 cup shredded cheese Mix it in or use for topping.
For the Mashed Potatoes
  • 3 cups mashed potatoes Fluffy and creamy, to serve alongside.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, salt, and pepper. Mix until well blended.
  3. Form the mixture into a loaf shape and place it in a greased baking dish.
Cooking
  1. Bake for 45 minutes. During the last 15 minutes, sprinkle the shredded cheese on top for a gooey, delicious finish.
  2. While the meatloaf is baking, prepare your mashed potatoes. Boil potatoes until tender and mash with milk and butter until creamy.
  3. Serve slices of meatloaf on a bed of mashed potatoes for a comforting, hearty meal.

Notes

This meatloaf is versatile; consider adding veggies like bell peppers or spinach for extra nutrients. Experiment with different cheeses, such as cheddar or pepper jack, to switch up the flavor profile. For make-ahead meals, this dish can be prepared a day in advance.