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Mexican Street Corn

A delightful and flavorful treat featuring sweet corn on the cob slathered with a creamy sauce and topped with cheese, perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears sweet corn (husked) Fresh sweet corn gives the best flavor.
  • 1/2 cup mayonnaise (or Greek yogurt) Greek yogurt can be used for a healthier option.
  • 1/2 cup crumbled cotija cheese Feta cheese works as an alternative.
  • 1 teaspoon chili powder Adjust to taste.
  • 1 unit lime (zested and juiced)
  • to taste salt
  • for garnish chopped cilantro

Method
 

Preparation
  1. Bring a large pot of water to a boil.
  2. Add the corn and cook for about 3-5 minutes until just tender.
  3. While the corn is cooking, combine the mayonnaise, lime juice, lime zest, chili powder, and salt in a small bowl.
  4. Once the corn is done, carefully remove it from the pot and allow it to cool slightly until it’s safe to handle.
  5. Generously slather the creamy mixture over the corn, ensuring every bite is rich and flavorful.
  6. Sprinkle crumbled cotija cheese across the top and finish with a dash of chili powder.
  7. Garnish with chopped cilantro for a touch of freshness.

Notes

Feel free to add avocado slices, diced jalapeños, or use a spicy sriracha mayo for extra flavor. If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days.