Go Back

Moist Apple Crisp

This delightful Moist Apple Crisp combines sweet and tart apples with warm spices, creating a comforting dessert that's perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Apple Filling
  • 6 cups Apples (6 cups) A mix of sweet and tart apples like Granny Smith and Honeycrisp.
  • 3/4 cup Granulated Sugar (3/4 cup) Sweetens the filling while enhancing the apple flavors.
  • 1 tsp Ground Cinnamon (1 tsp) Essential for a comforting flavor.
For the Topping
  • 1 cup Oats (1 cup) Adds a delightful crunch.
  • 1 cup Flour (1 cup) Helps bind the topping.
  • 1/2 cup Brown Sugar (1/2 cup) Adds richness to the topping.
  • 1/2 cup Butter (1/2 cup, melted) Adds richness; substitute with a butter alternative if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wash, peel, and slice the apples into thin wedges. In a mixing bowl, combine with granulated sugar and ground cinnamon, and toss to mix.
  3. In another bowl, combine oats, flour, brown sugar, and melted butter. Stir until crumbly.
Assembly and Baking
  1. Spread the apple mixture in a greased baking dish and sprinkle the topping evenly over the apples.
  2. Bake in the preheated oven for about 40 minutes or until apples are tender and topping is golden brown and bubbly.
  3. Allow the apple crisp to cool for at least 10 minutes before serving for better texture.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the best experience. Store leftovers in an airtight container in the fridge for up to 4 days.