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Moist Pumpkin Bread

This Moist Pumpkin Bread recipe is a delightful celebration of warm spices and pumpkin sweetness, perfect for any gathering or cozy afternoon treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1/2 cup vegetable oil or melted coconut oil for a healthier option
  • 1 cup granulated sugar can substitute half with brown sugar for added depth
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg consider using freshly grated for a stronger flavor
  • 1/4 teaspoon ground ginger
Optional Ingredients
  • 1/2 cup chopped walnuts or pecans for added crunch

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, and eggs. Whisk until smooth, then stir in the vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this could affect the bread's texture.
  5. If using, fold in the nuts until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store wrapped tightly in plastic wrap or foil at room temperature for up to 3 days. Freeze for longer storage, ensuring it is fully wrapped. Thaw at room temperature or warm in the oven to enjoy fresh.