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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Delve into a comforting plate of pasta with buttery garlic flavors and gooey mozzarella cheese, perfect for family dinners and quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz Bowtie Pasta Fun and visually appealing, bowties hold sauce well.
  • 1 lb Chicken Breast Tender and juicy, sautéed to perfection.
Sauce Ingredients
  • 4 cloves Garlic Freshly minced for that aromatic punch.
  • 2 tbsp Butter Unsalted is best; it helps control the flavor.
  • 1 cup Heavy Cream For a rich and creamy texture.
  • 1 cup Mozzarella Cheese Go for the good stuff for that melt-in-your-mouth experience.
  • 1/2 cup Parmesan Cheese A sprinkle adds depth and a salty finish.
  • to taste Salt and Pepper For seasoning.
  • to taste Italian herbs For extra flavor.

Method
 

Preparation
  1. In a large pot, bring salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and sauté for an additional minute, allowing the garlic to release its flavor without burning.
  4. Pour in the heavy cream and simmer for 2-3 minutes until it slightly thickens.
  5. Stir in mozzarella and Parmesan cheese, mixing until the cheeses are melted and combined into the sauce.
  6. Add the cooked bowtie pasta to the skillet, tossing to coat it thoroughly with the creamy sauce.
  7. Finally, garnish with extra cheese and herbs, and serve immediately.

Notes

You can swap spinach for kale or use whole wheat bowties for a healthier twist. Store in an airtight container in the fridge for up to 3 days; add a splash of milk or water when reheating to restore consistency.