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Nori Wraps – Paleo Tuna Salad

These vibrant and nourishing Nori Wraps filled with creamy Paleo Tuna Salad are easy to prepare, budget-friendly, and perfect for light lunches or snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: Japanese, Paleo
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Tuna Salad
  • 1 can tuna, drained Preferably sustainably sourced
  • 1 ripe avocado mashed The heart of our creamy filling
  • 1 tablespoon mayonnaise Can substitute with Greek yogurt for a lighter option
  • 1 tablespoon Dijon mustard Adds a tangy kick
  • 1 teaspoon lemon juice For brightness
  • to taste Sea salt and pepper
For the Wraps
  • 1 nori sheet One per wrap
  • as needed Fresh veggies Like cucumber strips, shredded carrots, and lettuce leaves for stuffing

Method
 

Preparation
  1. In a medium bowl, combine the drained tuna, mashed avocado, mayonnaise, Dijon mustard, and lemon juice. Mix well until creamy.
  2. Season the mixture with sea salt and pepper according to your taste preferences.
Wrapping
  1. Lay a sheet of nori on a flat surface, shiny side down.
  2. Spread a generous layer of the tuna salad mixture across the nori sheet, leaving about a 1-inch border on the sides.
  3. Top with a selection of fresh vegetables for added crunch.
  4. Carefully roll the nori from the edge closest to you, tucking in the filling tightly as you go. Continue rolling until you reach the end of the nori sheet.
  5. To seal the wrap, dab a little water on the edge, pressing lightly to secure.
  6. Slice the rolls into bite-sized pieces and serve immediately.

Notes

Nori wraps can be customized with various fillings. For best results, consume fresh. Store leftovers in an airtight container for up to two days.