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One-Pan Honey BBQ Chicken Rice

A delightful dish combining tender chicken thighs and flavorful rice, enveloped in a sweet and tangy honey BBQ sauce, perfect for a comforting family meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (or breasts) For tender, juicy meat.
  • 1 cup rice (white or brown) The staple that soaks up all the delicious sauce.
  • 1 cup chicken broth Adds depth of flavor; feel free to use homemade if you have it!
  • 1/2 cup honey BBQ sauce Sweet and tangy; you can use store-bought or homemade.
  • 1 tablespoon olive oil For searing the chicken and adding flavor.
  • 1 medium onion, chopped A great base for flavor.
  • 2 cloves garlic, minced Because everything is better with garlic!
  • Salt and pepper to taste Essential for seasoning.
  • Chopped green onions or fresh parsley (optional) For garnish.

Method
 

Cooking Instructions
  1. In a large skillet, heat the olive oil over medium heat until it shimmers.
  2. Season the chicken with salt and pepper and add it to the skillet. Sear for about 5 minutes per side until golden brown.
  3. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
  4. Pour in the rice, chicken broth, and honey BBQ sauce. Stir everything gently to combine.
  5. Cover the skillet with a lid, reduce heat to low, and let it simmer for about 25 minutes.
  6. Once done, fluff the rice with a fork and garnish with chopped green onions or parsley before serving.

Notes

This dish can be made vegetarian by swapping chicken for tofu or using quinoa instead of rice. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.