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One Pan Italian Sausage Gnocchi

A comforting and easy-to-make dish that combines savory Italian sausage with pillowy gnocchi, enhanced by fresh herbs and garlic, all cooked in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (spicy or mild) Use based on your preference.
  • 1 package gnocchi (fresh or shelf-stable)
  • 2 cups baby spinach Can substitute with kale for a stronger flavor.
  • 1 cup cherry tomatoes, halved
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Olive oil, for cooking
  • Grated Parmesan cheese, for serving

Method
 

Cooking Instructions
  1. In a large skillet, heat a drizzle of olive oil over medium-high heat. Remove the casing from the Italian sausage and crumble it into the pan. Cook until browned and cooked through, about 5-7 minutes.
  2. Toss in the diced onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes. Be careful not to let the garlic burn.
  3. Add the gnocchi and halved cherry tomatoes to the pan. Stir well to combine.
  4. Sprinkle the Italian seasoning over the mixture and season with salt and pepper to taste. Add a splash of water or broth and cover the pan. Let it simmer for about 5-7 minutes, or until the gnocchi are tender.
  5. Stir in the baby spinach until wilted.
  6. Serve hot, topped with freshly grated Parmesan cheese.

Notes

Feel free to substitute the sausage with chicken sausage or ground turkey. Fresh herbs like basil or parsley can elevate freshness. A splash of cream can create a richer sauce. Store leftovers in an airtight container for up to 3 days.