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One Pan Sausage, Green Beans, and Potatoes

A comforting and flavorful one-pan meal featuring roasted sausage, fresh green beans, and crispy potatoes, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage (kielbasa or your favorite)
  • 1 pound green beans, trimmed
  • 1 pound baby potatoes, halved
Cooking Essentials
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: fresh herbs like rosemary or thyme for added aroma

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the vegetables by washing and cutting the potatoes in half and trimming the green beans.
  3. In a large mixing bowl, combine the potatoes and green beans with olive oil, garlic powder, onion powder, salt, and pepper. Toss until everything is well coated.
  4. Arrange the vegetables on a large baking sheet. Add the sausage sliced into bite-sized pieces, spreading them evenly across the pan.
Cooking
  1. Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden, and the sausage is sizzling.
  2. Remove the pan from the oven, letting it cool for a few minutes before serving.
Serving
  1. Enjoy your meal hot, optionally garnishing with fresh herbs for an added touch of flavor.

Notes

Feel free to get creative with this recipe! Add crushed red pepper flakes for heat, or substitute green beans for asparagus or broccoli. Store leftovers in an airtight container for up to 3 days.