Go Back

One Pan Sausage, Green Beans, and Potatoes

This one-pan meal combines savory sausage, fresh green beans, and roasted potatoes, creating a cozy and delicious family dinner in under 40 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz smoked sausage This can be kielbasa or your favorite sausage type.
  • 1 lb green beans Fresh is best, but frozen works great too.
  • 1 lb baby potatoes You can substitute with diced regular potatoes if preferred.
Seasonings and Oils
  • 2 tbsp olive oil For sautéing and enhancing flavors.
  • 1 tsp garlic powder To bring a savory kick.
  • 1 tsp onion powder For added depth of flavor.
  • Salt and pepper To taste, essential for balancing the dish.
  • Fresh herbs Optional for garnishing, like rosemary or thyme.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine sliced sausage, green beans, and halved baby potatoes.
  3. Drizzle the olive oil over the mixture and sprinkle with garlic powder, onion powder, salt, and pepper. Toss everything together until evenly coated.
Cooking
  1. Spread the mixture onto a large baking sheet in a single layer for even cooking.
  2. Roast in the preheated oven for about 25-30 minutes, stirring halfway through. You’ll know it’s ready when the sausage is crispy and the potatoes are tender.
  3. Remove from the oven and let it rest for a minute. Serve with a sprinkle of fresh herbs if desired.

Notes

Feel free to swap out ingredients; consider using chicken sausage or adding zucchini for an extra veggie boost.