Go Back

One Pot Creamy Kielbasa Pasta

A comforting and creamy pasta dish with smoky kielbasa, perfect for chilly evenings and easy to prepare in just one pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (penne or fusilli)
  • 12 oz kielbasa sausage, sliced Smoked sausage adds a wonderful depth.
  • 1 medium onion, diced For that sweet, aromatic base.
  • 3 cloves garlic, minced Because garlic makes everything better.
  • 1 cup heavy cream For that luscious creaminess.
  • 1 cup chicken broth Or vegetable broth for a lighter option.
  • 1 cup frozen peas Fresh or frozen green beans could work too.
  • 1 teaspoon Italian seasoning Or your favorite herb blend.
  • Salt and pepper, to taste
  • Parmesan cheese, for garnish Optional, but highly recommended.

Method
 

Cooking
  1. In a large pot over medium heat, add the sliced kielbasa. Cook until browned, about 5 minutes.
  2. Stir in the diced onion and minced garlic. Cook until the onion becomes translucent, about 3 minutes.
  3. Add the pasta, chicken broth, and Italian seasoning to the pot. Stir gently to combine.
  4. Increase the heat to high until the mixture comes to a boil. Reduce to low, cover, and let simmer for about 10 minutes, or until the pasta is cooked al dente.
  5. Stir in the heavy cream and frozen peas. Let it cook for an additional 2-3 minutes until the cream thickens slightly.
  6. Add salt and pepper as needed, and sprinkle in some grated Parmesan cheese if desired.
  7. Dish out generous portions, and if desired, garnish with more Parmesan on top. Enjoy!

Notes

Feel free to swap spinach with kale for a stronger flavor, or even toss in some sun-dried tomatoes for a twist. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to maintain creamy texture.