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One Pot Kielbasa Pasta

A delicious and comforting one-pot pasta dish featuring kielbasa, vibrant vegetables, and savory flavors, perfect for busy weeknights or cozy family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 14 oz kielbasa, sliced (smoked sausage works well, too)
  • 8 oz pasta (penne or rotini are great choices)
  • 1 unit onion, diced
  • 3 cloves garlic, minced
  • 1 unit bell pepper, diced (swap with a zucchini for a healthier option)
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken broth (vegetable broth can be used for a vegetarian version)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, for garnish (or use basil for a fresh twist)

Method
 

Cooking Instructions
  1. In a large pot, heat a splash of olive oil over medium heat. When it shimmers, add the sliced kielbasa. Sauté until browned, about 5 minutes.
  2. Toss in the diced onion and bell pepper. Sauté for another 3-4 minutes until they are tender.
  3. Stir in the minced garlic and cook for just 1 minute until fragrant.
  4. Pour in the diced tomatoes (with their juices), followed by the pasta and chicken broth. Sprinkle in the Italian seasoning, salt, and pepper. Stir everything together.
  5. Bring the mixture to a gentle boil. Reduce the heat to low and cover. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
  6. Once cooked, taste and adjust the seasoning as needed. Garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheating is best done on the stovetop with a splash of chicken broth.