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One Pot Kielbasa Pasta

This One Pot Kielbasa Pasta combines smoky kielbasa, savory vegetables, and perfectly cooked pasta for a comforting, easy-to-prepare meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 12 ounces pasta (penne, rotini, or any type you love)
  • 1 pound kielbasa sausage (sliced, choose turkey or beef for variety)
Vegetables
  • 1 onion (diced, it adds sweetness)
  • 2 cloves garlic (minced, for aromatics)
  • 1 bell pepper (chopped, any color for vibrancy)
  • 1 can of diced tomatoes (14.5 ounces, juice included)
  • 1 cup fresh spinach (for a healthy twist, swap it with kale for a stronger flavor)
Liquids and Seasoning
  • 4 cups chicken broth (for depth of flavor)
  • 1 teaspoon Italian seasoning (to bring everything together)
For Serving
  • Parmesan cheese (for serving, because everything’s better with cheese!)

Method
 

Preparation
  1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the sliced kielbasa and sauté until browned, about 5 minutes.
  2. Add the diced onion and bell pepper to the pot. Sauté for an additional 3-4 minutes until the onions turn translucent, and the peppers soften slightly.
  3. Stir in the minced garlic and cook for about 30 seconds, until fragrant.
Cooking
  1. Pour in the can of diced tomatoes (with juice), chicken broth, and Italian seasoning. Stir well to combine all the flavors.
  2. Bring the mixture to a gentle simmer and then add the pasta. Let it cook uncovered for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
  3. Fold in the fresh spinach just a couple of minutes before the pasta is finished cooking, allowing it to wilt beautifully. Season with salt and pepper according to your taste.
Serving
  1. Serve warm, and finish with a sprinkle of Parmesan cheese.

Notes

This recipe is excellent for meal prepping and can be made ahead of time for quick lunches or dinners throughout the week. You can also modify it with seasonal vegetables or spices.