Go Back

Oven Baked Salmon

A delicious and heartwarming dish, Oven Baked Salmon is easy to prepare, rich in flavor, and packed with nutrients, making it perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Salmon fillets (skin-on or skinless)
  • 2 tablespoons Olive oil For a rich flavor and moisture
  • 1 piece Fresh lemon Adds a citrusy brightness
  • 2 cloves Garlic Freshly minced
  • 1 handful Fresh herbs (like dill or parsley) Feel free to swap as you like
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
Cooking
  1. Place the salmon fillets skin-side down on the baking sheet and drizzle with olive oil.
  2. Sprinkle minced garlic, salt, and pepper over the top and finish with a squeeze of fresh lemon juice.
  3. Bake the salmon for 15-20 minutes, or until the salmon flakes easily with a fork.
Serving
  1. Remove the salmon from the oven and sprinkle with fresh herbs before serving.

Notes

For variations, try topping with a herb crust, an Asian-inspired glaze, or a citrus medley. Serve on a bed of greens with roasted potatoes or a quinoa salad. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently or enjoy cold in salads.