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Pan Seared Salmon in Parmesan Cream Sauce

A delicious and easy-to-prepare salmon dish featuring a rich Parmesan cream sauce, perfect for impressing family and friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets (skin-on is preferred for extra flavor)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup freshly grated Parmesan cheese
  • Fresh parsley, for garnish (optional)
  • Lemon wedges, for serving

Method
 

Preparation
  1. Start by patting the salmon fillets dry with a paper towel. Season both sides generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
Cooking
  1. Once the oil is hot, carefully place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes, without disturbing them, until the skin is crispy.
  2. Using a spatula, flip the salmon gently and add the butter to the pan. Cook for another 3-4 minutes until cooked through and opaque.
  3. Remove the salmon from the skillet and set aside. In the same pan, add the minced garlic and sauté for 30 seconds until fragrant.
  4. Pour in the heavy cream, bringing it to a simmer.
  5. Stir in the Parmesan cheese until melted and combined. Season with additional salt and pepper if needed.
  6. Return the salmon to the pan, spooning the creamy sauce over the top. Let it simmer for another minute to meld the flavors together.
  7. Serve with fresh parsley and a squeeze of lemon juice for brightness.

Notes

If you’re looking to switch things up, consider swapping the garlic for shallots for a milder flavor, or adding some fresh spinach to the sauce for extra nutrients. Store leftovers in an airtight container in the fridge for up to three days.