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Parmesan Crusted Chicken

An enticing dish of succulent chicken breasts coated in a crispy, golden crust of Parmesan cheese and breadcrumbs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large boneless, skinless chicken breasts for a juicy texture
  • 1 cup freshly grated Parmesan cheese for the ultimate crispiness and flavor
  • 1 cup breadcrumbs use panko for extra crunch
  • 1 teaspoon garlic powder to infuse a rich taste
  • 1 teaspoon dried oregano adds a lovely herbal note
  • to taste salt and pepper ensuring the chicken is perfectly seasoned
  • 2 tablespoons olive oil for a golden crust
  • 1 tablespoon fresh parsley (optional) chopped for garnish, bringing a touch of freshness

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
  3. Pat the chicken breasts dry with paper towels.
  4. Brush each chicken breast with olive oil and press it into the breadcrumb mixture, ensuring each piece is generously coated on both sides.
Cooking
  1. Place the chicken breasts on a baking sheet lined with parchment paper.
  2. Bake for 25 to 30 minutes, until the chicken is cooked through and the crust is golden brown, reaching an internal temperature of 165°F (75°C).
  3. Allow the chicken to rest for 5 minutes before slicing. Garnish with fresh parsley if desired.

Notes

For variations, consider adding a layer of mozzarella cheese for extra cheesiness, mixing in crushed red pepper flakes for a spicy kick, or incorporating fresh herbs like thyme or basil for added flavor.