Crush the Oreos by placing them in a food processor and pulse until finely crushed.

In a bowl, combine the crushed Oreos with softened cream cheese. Mix until well combined.

Scoop out a tablespoon of the mixture and roll it into a ball. Place them on a parchment-lined baking sheet.

Refrigerate the balls for about 30 minutes to firm them up.

In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between until smooth.

Dip each Oreo ball into the melted chocolate with a fork, allowing the excess to drip off before placing them back on the baking sheet.

While the chocolate is still wet, sprinkle red sprinkles on top.

Melt the blue chocolate and drizzle it over the coated Oreo balls.

Allow them to set in the fridge for another 15 minutes or until the chocolate hardens.

Serve these beauties on a platter at your celebration.