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Peach Cobbler

This indulgent peach cobbler features a tender, buttery crust and sweet, juicy peach filling, perfect for any gathering or cozy evening at home.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 6 cups Fresh peaches, peeled and sliced Using seasonal fruits is best for the brightest flavor.
Sugars
  • 1 cup Sugar Adjust to taste based on the ripeness of your peaches.
  • 1/2 cup Brown sugar Adds a hint of caramel flavor.
Dry Ingredients
  • 1 cup All-purpose flour The backbone of the crust.
  • 1 tablespoon Baking powder Helps the crust rise to perfection.
  • 1/2 teaspoon Salt For enhancing flavor.
  • 1 teaspoon Cinnamon A classic spice that complements the peaches wonderfully.
Wet Ingredients
  • 1/2 cup Milk Brings moisture to the batter.
  • 1/2 cup Butter, melted For richness and flavor.
  • 1 teaspoon Vanilla extract A touch of warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the peaches by peeling and slicing them. Combine with sugar, brown sugar, and cinnamon, and set aside.
  3. In a mixing bowl, combine flour, baking powder, and salt. Cut in the melted butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
Assembly and Baking
  1. Pour the batter into a greased 9x13 inch baking dish.
  2. Layer the peach mixture over the batter, allowing some of the juices to mix in.
  3. Bake in your preheated oven for around 40 minutes, or until the top is golden brown and the peaches are bubbly.
  4. Let cool slightly before serving.

Notes

Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top. Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm in the oven at 350°F until heated through.