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Peach Cobbler

A cozy and comforting dessert that combines juicy peaches with a buttery crust, perfect for family gatherings or casual get-togethers with friends.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 4 cups fresh peaches, peeled and sliced or use frozen if they're not in season
  • 1 cup sugar adjust to taste
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
Batter
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
Serving
  • Vanilla ice cream for serving (optional but recommended)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the sliced peaches, sugar, cinnamon, and lemon juice. Set aside to let the flavors mingle while you prepare the batter.
  3. In another bowl, combine the flour, baking powder, salt, milk, and melted butter until just combined.
  4. Pour the batter into a greased 9x13-inch baking dish. Don’t worry if it seems uneven; it will even out as it bakes.
  5. Spoon the prepared peach mixture evenly over the batter without stirring it in.
Baking
  1. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and bubbly.
  2. Let it cool for a few minutes before serving. Enjoy your peach cobbler warm, with a scoop of vanilla ice cream on top.

Notes

Using ripe peaches will elevate the flavor, and you can add a pinch of nutmeg for added warmth. Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. For a healthier option, substitute part of the sugar with honey or use whole wheat flour instead of all-purpose flour.